This group which commenced in May 2005 is still very active 12 years later with some of the original members.

We are a group who like to lunch and at our monthly meeting we have a themed three course meal at a member’s home. Six members bring a cooked contribution (starter/main/sides/dessert and wine) and the host usually decorates the table according to the theme of the month.

Monthly topics have included: chocolate (even included in the main course), Mary Berry recipes, “posh” finger food to celebrate the Queen’s 90th birthday, Lemon, bbq, and, Easter, Thanksgiving, Valentine and Autumn celebrations.

We usually dine “out” once or twice a year and occasionally arrange visits to tour local food producers, often with demonstrations.